seriously, i really don't know what's on my mind.
i know it'll sound stupid if i don't go to italy to study there for that 1 week in september. at first it really sound exciting but when the management in school kept changing the price of the package, i just feel like not going. first from $4500 then to $9000, then now to $3000. i'm not gonna put high hope on it until they have reach to a decision what's the exact price of the package.

but somehow, i wanna go! it'll be the truffle season and it's gonna be fun eating and cooking it. and it's ICIF, it's like every chef dream to go there and experience learning there. haiz, maybe it's too soon talk about. maybe i'll just focus what's coming next currently rather than thinking about the trip. argh.. Garibaldi, the restaurant attachment i won for the competition has offered my friends and me to work for them for our 1 year attachment, but i'm not gonna go straight to it, maybe i shall consult my lecturer if it's a good idea. but i can't doubt Garibaldi, it's singapore top restaurant!! argh.. amer, you are just fickle and fussy i guess.. haiz..